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THIN corn cakes with brown rice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is THIN corn cakes with brown rice healthy?

THIN corn cakes with brown rice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from whole grain corn and brown rice, which are minimally processed and provide dietary fiber and essential nutrients.

How processed is THIN corn cakes with brown rice?

THIN corn cakes with brown rice is NOVA Group 3: Processed Foods.

Which ingredients drive THIN corn cakes with brown rice's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Corn, Brown Rice, Rosemary Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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THIN corn cakes with brown rice

Woolworths
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Woolworths Holdings Limited
Category Crackers
Summary

This product is primarily made from whole grain corn and brown rice, which are minimally processed and provide dietary fiber and essential nutrients. The ingredient list is short and clean, with no harmful additives or seed oils, contributing to its relatively healthy profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score.

Key ingredients 4

Whole Grain Corn
Good

Whole grain corn is a source of dietary fiber and essential nutrients. It is minimally processed, retaining its natural vitamins and minerals. The use of whole grains supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients such as B vitamins and antioxidants.

Brown Rice
Good

Brown rice is a whole grain that is high in fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which contain beneficial compounds. Brown rice supports heart health and provides a steady source of energy.

Benefits

Rich in fiber and essential nutrients like magnesium and selenium. Supports heart health and aids in maintaining stable blood sugar levels.

See more about Brown Rice →
Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may help reduce oxidative stress and preserve food quality.

See more about Rosemary Extract →
Corn Grits
Neutral

Corn grits are a processed form of corn that provides carbohydrates and some fiber. They are less nutrient-dense compared to whole grain corn due to processing. While they offer energy, they lack the full nutritional profile of whole grains.

Benefits

Provides a source of carbohydrates for energy. Contains some fiber, though less than whole grain alternatives.

Processing

Group 3 · Processed

Processed Foods

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