Bunalun Organic Snacks Milk Chocolate Rice Cakes

65 Fair
$36.99
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Summary

This product contains beneficial ingredients such as cocoa butter, cocoa mass, and brown rice, which provide healthy fats, antioxidants, and fiber. However, the presence of cane sugar, a refined sugar, contributes to increased blood sugar levels and potential negative health impacts. The product is moderately processed, which limits its overall health score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Crackers

Key ingredients 7

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is often associated with negative health impacts such as obesity and dental issues. While it provides quick energy, it lacks nutritional benefits.

Risks

Excessive consumption of cane sugar can lead to obesity, type 2 diabetes, and dental cavities.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health. The presence of antioxidants in cocoa butter may provide additional health benefits.

Benefits

Rich in healthy fats and antioxidants, which may support heart health and reduce inflammation.

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Whole Milk Powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides a source of protein and calcium, essential for bone health. However, it is also high in saturated fats.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides protein and calcium, which are important for muscle and bone health.

Cocoa Mass
Good

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids, which can support cardiovascular health. The presence of minerals like magnesium and iron adds nutritional value.

Benefits

Rich in antioxidants and minerals, supporting heart health and providing essential nutrients.

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Emulsifier: Soya Lecithin
Neutral

Soya lecithin is a common emulsifier used to stabilize and blend ingredients. It is derived from soybeans and is generally recognized as safe. While it helps improve texture, it does not provide significant nutritional benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

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Natural Vanilla Flavour
Neutral

Natural vanilla flavor is derived from vanilla beans and used to enhance the taste of products. It is considered a natural flavoring agent. However, it does not contribute significant nutritional value.

Benefits

Enhances flavor without adding artificial ingredients.

Brown Rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is a healthier alternative to refined grains, supporting digestive health and providing sustained energy. Its low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

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Processing

Group 3 · Processed

Processed Foods

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