Crunchmaster Multi-Grain Crackers 28 Ounce

Flax seeds are an excellent source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may reduce inflammation. Their inclusion in crackers enhances nutritional value and provides a nutty flavor.

Quinoa seeds are a complete protein source containing all essential amino acids, making them highly nutritious. They are rich in fiber, vitamins, and minerals, supporting overall health. Their inclusion in crackers boosts protein content and provides a unique texture.

Amaranth seeds are a gluten-free grain rich in protein, fiber, and micronutrients like iron and magnesium. They have anti-inflammatory properties and support cardiovascular health. Their use in crackers enhances nutritional value and provides a slightly nutty flavor.

Chia seeds are a superfood rich in omega-3 fatty acids, fiber, and antioxidants. They support heart health, improve digestion, and provide sustained energy. Their inclusion in crackers boosts nutritional content and adds a crunchy texture.

Brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. It is a good source of fiber and essential minerals like magnesium and phosphorus. Its use in crackers adds a nutty flavor and enhances the nutritional profile.

Sesame seeds are a nutrient-dense ingredient rich in healthy fats, protein, and minerals such as calcium and magnesium. They contain lignans and phytosterols, which may support heart health. Their inclusion in crackers adds a crunchy texture and nutty flavor.

Rice fiber is a byproduct of rice processing that is high in insoluble fiber, aiding in digestive health. It adds bulk to the diet and can help maintain regular bowel movements. Its inclusion in crackers enhances fiber content without altering taste.

Millet is a gluten-free grain high in fiber, protein, and essential minerals such as magnesium and phosphorus. It supports digestive health and provides sustained energy. Its inclusion in crackers adds nutritional diversity and a mild flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potato starch is a refined carbohydrate used as a thickening agent in food products. It is gluten-free and provides a smooth texture to baked goods. While it adds no significant nutritional value, it is a functional ingredient in food processing.

Tamari soy sauce is a gluten-free soy sauce made from fermented soybeans and salt. It adds umami flavor to foods and is often used as a seasoning. While it enhances taste, it is high in sodium, which should be consumed in moderation.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. Its use in food products is generally discouraged due to potential health concerns.