Whole milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Whole milk is a minimally processed product that retains its natural nutritional profile, providing essential nutrients like calcium, vitamin D, and protein. The addition of vitamins A and D enhances its nutritional value without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high health rating.
Key ingredients 3
MilkGood
Milk is a natural source of essential nutrients like calcium and protein, supporting overall health and bone strength.
See more about Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the product, helping maintain healthy vision and immune function, but it is a synthetic additive.
See more about Vitamin A Palmitate →Processing
Processed Foods
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