Sidi Ali

Common questions

Is Sidi Ali healthy?

Sidi Ali scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed mineral water containing beneficial minerals such as calcium, magnesium, and potassium, which support bone health, muscle function, and electrolyte balance.

How processed is Sidi Ali?

Sidi Ali is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sidi Ali's score?

In Scout's ingredient-by-ingredient analysis, Calcium, Magnésium, Potassium count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sidi Ali

Sidi Ali
95 Excellent

Analysis updated August 2026 · How Scout scores

$27.97
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Holmarcom Group
Category Other Filter
Summary

This product is a minimally processed mineral water containing beneficial minerals such as calcium, magnesium, and potassium, which support bone health, muscle function, and electrolyte balance. The absence of harmful additives and the presence of naturally occurring minerals contribute to its high rating, making it a healthy choice for hydration.

Key ingredients 7

Calcium
Good

Calcium is a vital mineral for bone health and plays a role in muscle function and nerve signaling. It is commonly found in dairy products and fortified foods. In mineral water, it can contribute to daily calcium intake.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Calcium supports bone density and overall skeletal health.

See more about Calcium →
Magnésium
Good

Magnesium is an essential mineral involved in over 300 biochemical reactions in the body. It supports muscle and nerve function, as well as energy production. In mineral water, it can help meet daily magnesium needs.

Risks

High doses of magnesium supplements can cause diarrhea and abdominal cramping.

Benefits

Magnesium aids in muscle relaxation and energy metabolism.

Potassium
Good

Potassium is a crucial electrolyte that helps maintain fluid balance and supports proper muscle and nerve function. It is abundant in fruits and vegetables. In mineral water, it can contribute to electrolyte balance.

Risks

Excessive potassium intake can lead to hyperkalemia, which affects heart function.

Benefits

Potassium helps regulate blood pressure and supports cardiovascular health.

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Sodium
Neutral

Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. It is naturally present in many foods and is a common component of mineral water. In moderate amounts, it is generally considered safe for consumption.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Sodium is necessary for maintaining proper hydration and nerve function.

See more about Sodium →
Bicarbonates
Neutral

Bicarbonates are naturally occurring compounds that help maintain the body's pH balance. They are often found in mineral waters and can aid in digestion. Their presence in water is generally considered neutral.

Risks

Excessive bicarbonate intake can lead to metabolic alkalosis.

Benefits

Bicarbonates can help neutralize stomach acid and support digestion.

Sulfates
Neutral

Sulfates are naturally occurring minerals that can be found in water and foods. They are involved in various metabolic processes in the body. In mineral water, they are generally considered neutral.

Risks

High levels of sulfates in water can cause a laxative effect.

Benefits

Sulfates support detoxification processes in the liver.

Chlorures
Neutral

Chlorides are essential electrolytes that help maintain fluid balance and are a component of stomach acid. They are commonly found in mineral waters. Their presence is generally neutral in terms of health impact.

Risks

Excessive chloride intake can contribute to hypertension.

Benefits

Chlorides are important for maintaining proper hydration and digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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