Oeufs frais 30 économique

80 Good
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Summary

This product consists of minimally processed ingredients, including high-quality eggs, fresh shallots, and parsley, which contribute essential nutrients and antioxidants. The inclusion of Dijon mustard and cream adds flavor and richness without introducing harmful additives or excessive processing. Overall, the ingredients are natural and provide a balanced nutritional profile, making it a healthy choice.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Eggs

Key ingredients 5

Eggs
Very Good

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium and choline. Eggs are versatile and can be part of a balanced diet.

Risks

Some individuals may have allergies to eggs, which can cause adverse reactions.

Benefits

Rich in high-quality protein and essential nutrients that support muscle growth and overall health.

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Shallot
Good

Shallots are a flavorful addition that provides antioxidants and vitamins. They contain compounds that may support heart health and have anti-inflammatory properties. Shallots are a natural, unprocessed ingredient.

Benefits

Provides antioxidants and vitamins that may support heart health and reduce inflammation.

Fresh parsley
Good

Fresh parsley is a nutrient-rich herb that adds flavor and color. It is high in vitamins A, C, and K, and contains antioxidants. Parsley is a natural, unprocessed ingredient that enhances the nutritional profile of dishes.

Benefits

Rich in vitamins and antioxidants that support immune function and overall health.

Dijon mustard
Good

Dijon mustard is a condiment made from mustard seeds, vinegar, and spices. It adds flavor without significant calories or fat. The fermentation process may provide probiotic benefits.

Benefits

Adds flavor with minimal calories and may offer probiotic benefits due to fermentation.

Cream
Good

Cream is a dairy product that provides richness and flavor. It contains fat-soluble vitamins like A and D, and is a source of healthy fats. When consumed in moderation, cream can be part of a balanced diet.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Provides richness and flavor, along with fat-soluble vitamins and healthy fats.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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