Curry powder

85 Excellent
$3.28 · 3 oz
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Summary

This curry powder is composed entirely of whole spices, which are minimally processed and offer numerous health benefits. The ingredients such as turmeric, ginger, and cinnamon are known for their anti-inflammatory and antioxidant properties. The absence of any additives or artificial ingredients further enhances its health profile, making it a high-quality product.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Spices

Key ingredients 12

Turmeric
Very Good

Turmeric is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Organic turmeric ensures minimal exposure to pesticides.

Benefits

May help reduce inflammation and improve brain function due to its curcumin content.

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Coriander
Good

Coriander is a spice with potential digestive and anti-inflammatory benefits. It is often used in traditional medicine for its health-promoting properties. Organic coriander ensures minimal exposure to pesticides.

Benefits

May aid digestion and provide antioxidant benefits.

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Fenugreek
Good

Fenugreek is known for its potential to help regulate blood sugar levels. It contains fiber and compounds that may support metabolic health. Organic fenugreek ensures minimal exposure to pesticides.

Benefits

May help improve blood sugar control and support digestive health.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar-lowering effects. It is often used in traditional medicine for its health benefits. Organic cinnamon ensures minimal exposure to pesticides.

Benefits

May help lower blood sugar levels and provide antioxidant benefits.

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Cumin
Good

Cumin is a spice known for its digestive benefits and potential to improve cholesterol levels. It is rich in iron and beneficial plant compounds. Organic cumin ensures minimal exposure to pesticides.

Benefits

May aid digestion and improve cholesterol levels.

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Black pepper
Good

Black pepper enhances nutrient absorption and has antioxidant properties. It contains piperine, which may improve the bioavailability of other nutrients. Organic black pepper ensures minimal exposure to pesticides.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Ginger
Good

Ginger is known for its anti-inflammatory and digestive benefits. It contains gingerol, which has been studied for its health-promoting properties. Organic ginger ensures minimal exposure to pesticides.

Benefits

May help reduce inflammation and improve digestion.

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Cardamom
Good

Cardamom is a spice with potential digestive and antioxidant benefits. It is often used in traditional medicine for its health-promoting properties. Organic cardamom ensures minimal exposure to pesticides.

Benefits

May aid digestion and provide antioxidant benefits.

Fennel
Good

Fennel is known for its digestive benefits and potential to reduce bloating. It contains fiber and beneficial plant compounds. Organic fennel ensures minimal exposure to pesticides.

Benefits

May aid digestion and reduce bloating.

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Mustard
Good

Mustard seeds are known for their potential anti-inflammatory and digestive benefits. They contain compounds that may support metabolic health. Organic mustard ensures minimal exposure to pesticides.

Benefits

May help improve digestion and provide anti-inflammatory benefits.

Dried red chilies
Good

Dried red chilies are known for their capsaicin content, which may boost metabolism and provide pain relief. They are rich in vitamins and antioxidants. Organic chilies ensure minimal exposure to pesticides.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

May boost metabolism and provide antioxidant benefits.

Garlic powder
Good

Garlic powder is known for its potential cardiovascular and immune benefits. It contains allicin, which has been studied for its health-promoting properties. Organic garlic ensures minimal exposure to pesticides.

Benefits

May support heart health and boost the immune system.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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