La Chona MEXICAN PART SKIM MILK CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains beneficial ingredients like pasteurized milk, which provides essential nutrients such as calcium and protein. However, the inclusion of palm oil, which is high in saturated fats, and the use of a preservative contribute to its processed nature. The presence of these ingredients and the processing level limit its overall health score despite the nutritional benefits of the milk content.
Key ingredients 7
Pasteurized milkVery Good
Pasteurized milk provides high-quality protein and essential nutrients, making it a beneficial ingredient in cheese.
See more about Pasteurized milk →nonfat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about nonfat milk →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about calcium chloride →enzymesNeutral
Enzymes are used to facilitate cheese production, with no significant health impact when used appropriately.
See more about enzymes →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →palm oilBad
Palm oil is associated with environmental concerns and contains saturated fats, which may impact health if consumed excessively.
See more about palm oil →Processing
Processed Foods
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