GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE

Common questions

Is GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE healthy?

GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sauce contains beneficial ingredients like red jalapenos, fresh garlic, and guajillo chiles, which provide vitamins, antioxidants, and flavor without excessive processing.

How processed is GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE?

GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Red jalapenos, Fresh garlic, Vinegar count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GUAJILLO & RED JALAPENO AGED TANGY GARLIC SAUCE

World Taste Corporation
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by World Taste Corporation
Category Condiments
Summary

This sauce contains beneficial ingredients like red jalapenos, fresh garlic, and guajillo chiles, which provide vitamins, antioxidants, and flavor without excessive processing. However, the presence of cane sugar, a refined ingredient, contributes to increased calorie intake and potential metabolic issues. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Red jalapenos
Good

Red jalapenos are rich in vitamins and add a spicy flavor, contributing positively to the product.

Fresh garlic
Good

Fresh garlic provides natural flavor and potential health benefits, making it a beneficial ingredient.

See more about Fresh garlic →
Vinegar
Good

Vinegar adds tanginess and acts as a natural preservative, enhancing flavor without harmful effects.

See more about Vinegar →
Guajillo chiles
Good

Guajillo chiles contribute a smoky flavor and are a good source of antioxidants, enriching the product's profile.

Kosher salt
Good

Kosher salt enhances flavor and is a common, safe seasoning in culinary use.

See more about Kosher salt →
Pickled red bell pepper
Good

Pickled red bell peppers add natural sweetness and vitamin C, contributing to flavor and nutritional value.

Aged chile paste
Neutral

Aged chile paste combines various ingredients and adds flavor complexity without strong positive or negative connotations.

Cane sugar
Bad

Cane sugar is added for sweetness but can contribute to excess sugar intake and is considered less healthy.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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