California Olive Ranch Caesar Vinaigrette Salad Dressing 10 Fluid Ounces
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This salad dressing contains high-quality ingredients such as extra virgin olive oil, organic parmesan cheese, and roasted garlic, which contribute beneficial nutrients and flavors. However, it is classified as ultra-processed due to the presence of xanthan gum and the overall processing level, which limits its score. Despite the clean ingredient list, the processing level imposes a cap on the potential score.
Key ingredients 11
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
White wine vinegarGood
White wine vinegar is a fermented product that adds acidity and flavor. It can aid digestion and has antimicrobial properties. The fermentation process may also provide beneficial probiotics.
Risks
Excessive consumption may lead to enamel erosion due to acidity.
Benefits
May aid in digestion and provide antimicrobial benefits. Contains acetic acid, which can help control blood sugar levels.
Dijon mustardGood
Dijon mustard is made from mustard seeds and vinegar, providing flavor and potential health benefits. Mustard seeds contain compounds that may have anti-inflammatory effects. The organic certification indicates a higher quality product with fewer pesticides.
Benefits
Contains antioxidants and anti-inflammatory compounds. Organic certification suggests fewer pesticide residues.
Organic parmesan cheeseGood
Parmesan cheese is a source of protein and calcium, beneficial for bone health. The organic certification indicates higher quality with fewer additives. It also provides umami flavor, enhancing the taste profile.
Risks
May contain lactose, which can be problematic for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health. Organic certification suggests higher quality and fewer additives.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals and enhances flavor.
Roasted garlicGood
Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile. Garlic is known for its potential cardiovascular benefits.
Benefits
Contains antioxidants and may support cardiovascular health.
Garlic powderGood
Garlic powder provides flavor and retains some of the health benefits of fresh garlic. It is a convenient form of garlic that can be easily incorporated into recipes. Known for its potential antimicrobial and cardiovascular benefits.
Benefits
May provide antimicrobial and cardiovascular benefits.
Black pepperGood
Black pepper is a spice that enhances flavor and may have health benefits. It contains piperine, which can enhance nutrient absorption. It also has antioxidant properties.
Benefits
Enhances nutrient absorption and provides antioxidant benefits.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It helps to dissolve other ingredients and adjust the consistency. No significant health impacts are associated with water in this context.
See more about Water →Xanthan gumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe in small amounts. It can improve texture and consistency in food products.
Risks
Excessive consumption may cause digestive issues in sensitive individuals.
Benefits
Improves texture and consistency in food products.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides energy and is less processed than conventional refined sugars.
Processing
Ultra-Processed Foods
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