Pace Classic Taco Signature Sauce 10.8 oz Bottle
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This taco sauce contains beneficial ingredients like tomato puree, tomato paste, onions, and jalapeno peppers, which provide vitamins and antioxidants. However, the presence of added sugar detracts from its nutritional profile, and the product is moderately processed, which limits its score. Despite these factors, the ingredient list is relatively clean with minimal additives, allowing for a fair rating within its category.
Key ingredients 11
Tomato PureeGood
Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is rich in lycopene, which is linked to reduced risk of certain diseases.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Tomato PasteGood
Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients and flavor. It is rich in lycopene, an antioxidant with potential health benefits. The paste is made by cooking tomatoes for a long time, reducing water content and intensifying flavor.
Benefits
Provides a concentrated source of lycopene and other antioxidants, which may support cardiovascular health.
OnionsGood
Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid with anti-inflammatory properties. Onions add flavor and nutritional value to the sauce.
Benefits
Rich in antioxidants and compounds that may support immune function and reduce inflammation.
Jalapeno PeppersGood
Jalapeno peppers add spice and contain capsaicin, which has been studied for its metabolism-boosting properties. They are a source of vitamins A and C. The peppers contribute to the flavor profile and potential health benefits of the sauce.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory effects.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and helps preserve the quality of the product.
Dried OnionsGood
Dried onions provide flavor and nutrients similar to fresh onions. They are a convenient way to add onion flavor without moisture. The drying process concentrates the flavor and preserves the nutritional content.
Benefits
Contributes antioxidants and flavor, similar to fresh onions, with the convenience of a dried form.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending and homogenizing the other ingredients.
See more about Water →SpiceNeutral
Spices are used to enhance flavor and may provide some antioxidants. The specific spices used are not detailed, making it difficult to assess their individual impact. Generally, spices can contribute to flavor complexity and potential health benefits.
Benefits
May provide antioxidants and enhance the flavor profile of the sauce.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is commonly used in food processing. Its primary role is to enhance flavor and preserve freshness.
Benefits
Helps preserve the product and enhance its flavor profile.
SugarBad
Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential health issues like obesity and diabetes. The presence of sugar in processed foods is often linked to negative health outcomes.
Risks
Excessive consumption of sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Processing
Processed Foods
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