KHRM00402756 1.2 oz Chili Regular Seasoning

Common questions

Is KHRM00402756 1.2 oz Chili Regular Seasoning healthy?

KHRM00402756 1.2 oz Chili Regular Seasoning scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili seasoning contains a variety of beneficial spices like chile pepper, cumin, and cinnamon, which are rich in antioxidants and have anti-inflammatory properties.

How processed is KHRM00402756 1.2 oz Chili Regular Seasoning?

KHRM00402756 1.2 oz Chili Regular Seasoning is NOVA Group 3: Processed Foods.

Which ingredients drive KHRM00402756 1.2 oz Chili Regular Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM00402756 1.2 oz Chili Regular Seasoning

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This chili seasoning contains a variety of beneficial spices like chile pepper, cumin, and cinnamon, which are rich in antioxidants and have anti-inflammatory properties. However, the product is processed and includes cocoa processed with alkali and a small amount of tricalcium phosphate, which slightly detracts from its overall healthiness. Despite these factors, the absence of harmful additives and the presence of health-promoting spices contribute positively to its score.

Key ingredients 4

Spices
Good

Spices such as chile pepper, cumin, cayenne pepper, coriander, oregano, and cinnamon are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and provide various health benefits. These spices can enhance metabolism and support immune function.

Risks

Some individuals may experience digestive discomfort or allergic reactions to certain spices.

Benefits

Spices are rich in antioxidants and can support metabolic health and immune function.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product with no additional health benefits beyond sodium content. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Salt enhances the flavor of food, making it more palatable.

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Cocoa processed with alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant content. It is used primarily for flavor and color in culinary applications.

Risks

The alkalization process may reduce the antioxidant content of cocoa.

Benefits

Cocoa provides flavor and color to foods and may contain some antioxidants.

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Tricalcium phosphate
Neutral

Tricalcium phosphate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute significant nutritional value beyond its functional use.

Benefits

Tricalcium phosphate helps maintain the free-flowing nature of powdered products.

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Processing

Group 3 · Processed

Processed Foods

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