ORGANIC BLACKBERRY SPREAD

Organic blackberries are a rich source of vitamins, minerals, and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide dietary fiber and vitamin C, supporting overall health.

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it can lead to increased blood sugar levels and potential weight gain when consumed in excess. It lacks the nutritional benefits found in whole food sweeteners.

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. It helps in blending ingredients and maintaining the desired texture.

Fruit pectin is a natural gelling agent used to thicken the spread. It is derived from fruits and is commonly used in jams and jellies. It provides no significant nutritional benefits but aids in achieving the desired texture.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps in preserving the product and enhancing flavor.

Lactic acid is used as an acidity regulator and is naturally produced by fermentation. It is generally recognized as safe and helps in maintaining the pH balance of the product. It contributes to the preservation and flavor enhancement of the spread.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation in food products. It is essential for collagen synthesis and immune function. In this context, it primarily serves to preserve the color and freshness of the spread.