ASIAN STYLE SEASAME VINAIGRETTE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vinaigrette contains beneficial ingredients like organic toasted sesame oil and organic vinegars, which provide healthy fats and flavor. However, the presence of organic soybean oil, a seed oil high in omega-6 fatty acids, and organic sugar, a refined carbohydrate, detracts from its healthiness. The product is moderately processed, which further impacts its overall score.
Key ingredients 12
Filtered WaterNeutral
Used as a basic liquid base to achieve the proper dressing consistency with no nutritional impact.
See more about Filtered Water →WaterNeutral
Used as a component within the soy sauce blend.
See more about Water →Organic SoybeansNeutral
Used in the preparation of the organic soy sauce, providing plant-based protein components.
SaltNeutral
Standard culinary salt used to enhance flavor and preserve the dressing.
See more about Salt →Organic WheatNeutral
Used traditionally in the fermentation process of the organic soy sauce.
Organic AlcoholNeutral
Used as a preservative or solvent naturally arising or added in the fermentation process of the organic soy sauce.
Organic Toasted Sesame OilNeutral
Adds a rich, characteristic sesame flavor to the vinaigrette.
Organic Rice VinegarNeutral
Provides traditional acidity and tanginess to balance the flavor profile.
See more about Organic Rice Vinegar →Organic White Wine VinegarNeutral
Adds sharpness and depth to the acidity of the dressing.
Organic Toasted Sesame SeedsNeutral
Provides texture, nutty flavor, and whole-food plant nutrients.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Organic Sugar →Organic Soybean OilVery Bad
A highly processed industrial seed oil that is very high in omega-6 fatty acids, which can promote inflammation when consumed in excess.
See more about Organic Soybean Oil →Processing
Processed Foods
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