365 Blackberry fruit spread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This blackberry fruit spread contains high-quality organic seedless blackberry puree, which is rich in vitamins and antioxidants, and ascorbic acid, which enhances its nutritional value. However, the presence of organic cane sugar, a refined sugar, contributes to calorie intake without significant nutrients and can lead to health issues if consumed excessively. The product is moderately processed, which limits its score despite the clean ingredient list.
Key ingredients 5
Organic Seedless Blackberry PureeVery Good
Organic seedless blackberry puree is a high-quality fruit ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides natural sweetness and flavor without added sugars.
Benefits
Rich in antioxidants and vitamins, supporting overall health and providing natural sweetness and flavor.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It helps preserve the color and flavor of the spread. Its inclusion enhances the nutritional value of the product.
Benefits
Supports immune health and acts as an antioxidant, preserving the product's quality.
Fruit PectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is a fiber that can aid digestion but is used in small amounts in this product. It does not significantly impact the nutritional profile of the spread.
Benefits
Acts as a natural thickener and stabilizer, contributing to the texture of the spread.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the product's acidity and freshness. It is widely used in food products and is generally recognized as safe.
Benefits
Helps preserve the product and enhance its flavor.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that contributes to calorie intake without providing significant nutrients. Despite being organic, it can contribute to health issues like obesity and diabetes when consumed in excess. It is used to sweeten the product but should be consumed in moderation.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness to the product, enhancing flavor.
Processing
Processed Foods
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