DIJON DELI-STYLE MUSTARD

Common questions

Is DIJON DELI-STYLE MUSTARD healthy?

DIJON DELI-STYLE MUSTARD scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard features a clean ingredient list with natural components like mustard seed and turmeric, both known for their health benefits.

How processed is DIJON DELI-STYLE MUSTARD?

DIJON DELI-STYLE MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive DIJON DELI-STYLE MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, mustard seed, turmeric, spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIJON DELI-STYLE MUSTARD

Stater Bros
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Stater Bros. Markets Inc.
Category Condiments
Summary

This Dijon mustard features a clean ingredient list with natural components like mustard seed and turmeric, both known for their health benefits. The product is processed, but it avoids harmful additives and seed oils, maintaining a relatively simple composition. The presence of minimal additives and the use of vinegar and spices contribute to its favorable rating within its category.

Key ingredients 8

mustard seed
Good

Mustard seeds are rich in antioxidants and nutrients, contributing to flavor and potential health benefits.

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turmeric
Good

Turmeric contains curcumin, known for its antioxidant properties and potential health benefits.

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spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Water is a common base in condiments, providing hydration without adding significant nutrients or risks.

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vinegar
Neutral

Vinegar adds acidity and flavor, with minimal nutritional impact and generally safe for consumption.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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white wine
Neutral

White wine adds flavor complexity; in small quantities, it has minimal nutritional impact.

citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer, commonly used in food processing.

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Processing

Group 3 · Processed

Processed Foods

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