FINE HOT SAUCE

Red jalapeno puree is made from red jalapenos and vinegar, providing a natural source of capsaicin, which may have anti-inflammatory properties. The use of vinegar as a preservative is a traditional method that helps maintain the freshness of the puree. This ingredient is minimally processed, retaining most of its natural nutrients.

Lime juice is a natural ingredient that adds acidity and flavor to the sauce. It is typically used in small amounts and provides vitamin C. The processing of lime juice is straightforward, involving extraction and pasteurization.

Vinegar is a common condiment ingredient used for its preservative and flavor-enhancing properties. It is produced through the fermentation of ethanol by acetic acid bacteria. The acidity of vinegar helps preserve the sauce naturally.

Garlic is a natural ingredient known for its flavor and potential health benefits, including antimicrobial properties. It is used in its raw or processed form to enhance the taste of foods. The processing of garlic typically involves peeling and crushing, which retains most of its beneficial compounds.

Carolina reaper mash is made from Carolina reaper peppers, vinegar, and salt, providing intense heat and flavor. The mash is a concentrated form of the pepper, which is known for its high capsaicin content. The use of vinegar and salt helps preserve the mash naturally.