San-J Organic Shoyu Soy Sauce
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This organic shoyu soy sauce features a clean ingredient list with organic soybeans, organic wheat, and organic alcohol, which are beneficial and free from synthetic chemicals. Despite being a processed product, it avoids harmful additives and seed oils, maintaining a relatively high score for its category. The high salt content is typical for soy sauce but should be consumed in moderation.
Key ingredients 5
WaterNeutral
Water is a fundamental ingredient that helps dissolve and blend the other components, maintaining the sauce's consistency.
See more about Water →saltNeutral
Salt is essential for flavor enhancement and preservation, with no significant positive or negative health implications in typical consumption.
See more about salt →organic alcoholNeutral
Organic alcohol is used as a preservative to maintain freshness, and it is generally considered neutral in terms of health impact.
organic wheatBad
Organic wheat contributes to the flavor profile but is considered bad because it may contain gluten and anti-nutrients that some consumers prefer to avoid.
organic soybeansVery Bad
Organic soybeans are used as a primary flavor and protein source, but they are classified as very_bad due to concerns over potential anti-nutrients and GMO content.
Processing
Processed Foods
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