At a glance
Summary
This seasoning blend is composed of minimally processed ingredients such as spices, herbs, garlic, and onion, which are known for their antioxidant and anti-inflammatory properties. The absence of artificial additives, seed oils, and excessive processing contributes to its high score, making it a healthy choice for enhancing flavor without compromising nutritional quality.
Key ingredients 10
White PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about White Pepper →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →SaltNeutral
Standard culinary salt used for seasoning and flavor enhancement.
See more about Salt →Spices And HerbsNeutral
A blend of aromatic plants used to add flavor and depth to the seasoning.
Cayenne PepperNeutral
Chili pepper used to impart heat and pungency to the blend.
See more about Cayenne Pepper →ThymeNeutral
Herbal seasoning providing savory and earthy notes.
See more about Thyme →OreganoNeutral
Common culinary herb adding a pungent, slightly bitter flavor profile.
See more about Oregano →OnionNeutral
Aromatic vegetable used to provide a savory base flavor.
See more about Onion →Processing
Processed Culinary Ingredients
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