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FETTUCINI STYLE PAD THAI BROWN RICE PASTA

Common questions

Is FETTUCINI STYLE PAD THAI BROWN RICE PASTA healthy?

FETTUCINI STYLE PAD THAI BROWN RICE PASTA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, minimally processed ingredients: brown rice, rice bran, and water.

How processed is FETTUCINI STYLE PAD THAI BROWN RICE PASTA?

FETTUCINI STYLE PAD THAI BROWN RICE PASTA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FETTUCINI STYLE PAD THAI BROWN RICE PASTA's score?

In Scout's ingredient-by-ingredient analysis, Brown rice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FETTUCINI STYLE PAD THAI BROWN RICE PASTA

Food Directon Inc.
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by PASTA JOY
Category Pasta
Summary

This product is made from simple, minimally processed ingredients: brown rice, rice bran, and water. Brown rice is a whole grain that retains its natural nutrients and fiber, offering better nutritional value compared to refined grains. The minimal processing and absence of harmful additives contribute to its high score.

Key ingredients 3

Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is minimally processed, preserving its natural vitamins and minerals. Compared to refined grains, brown rice offers better nutritional value and supports digestive health.

Benefits

Rich in fiber, vitamins, and minerals, brown rice supports digestive health and provides sustained energy. It is a good source of magnesium, which is important for bone health and metabolic function.

See more about Brown rice →
Rice bran
Neutral

Rice bran is the outer layer of the rice grain, rich in fiber and essential fatty acids. It is a byproduct of rice milling and is often used to enhance nutritional content. While it adds fiber, it may not be suitable for everyone due to potential allergenic properties.

Risks

May cause allergic reactions in sensitive individuals and can interfere with mineral absorption if consumed in large amounts.

Benefits

Provides dietary fiber and essential fatty acids, contributing to heart health and improved digestion.

Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves as a neutral component in the pasta-making process.

Benefits

Essential for hydration and does not add any calories or nutrients to the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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