Organic almond base

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities.

Organic whole almonds are a nutrient-dense ingredient rich in healthy fats, protein, and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. Almonds are known for their heart-healthy properties and antioxidant content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives, enhancing its appeal as a clean ingredient.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is a polysaccharide produced by bacterial fermentation, which is generally considered safe. Its use in small amounts is typical in food processing.

Natural flavour is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include additives not disclosed on the label. It is often used to enhance taste without providing nutritional benefits.

Calcium carbonate is used as a calcium supplement to fortify foods and beverages. It is an effective way to increase calcium intake, which is essential for bone health. Its inclusion in plant-based beverages helps meet dietary calcium needs.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of the vitamin, making it suitable for food fortification. Its inclusion helps meet daily vitamin A requirements.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is particularly important in plant-based diets where natural sources of vitamin D are limited. Fortification helps prevent vitamin D deficiency.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to ensure adequate intake, especially in plant-based diets. Riboflavin is crucial for maintaining healthy skin and eyes.

Vitamin B12 is crucial for nerve function and the production of red blood cells. It is often added to plant-based foods to prevent deficiency, as it is primarily found in animal products. Fortification ensures adequate intake in vegan diets.

Zinc gluconate is a form of zinc used to fortify foods, supporting immune function and wound healing. It is a bioavailable form of zinc, making it effective for supplementation. Zinc is essential for numerous enzymatic reactions in the body.