ATTITUDE Natural Body Cream Extra Gentle Fragrance-Free 8 fl oz (240 ml)
Summary
This body cream is fragrance-free, which is beneficial for sensitive skin, and it avoids synthetic fragrances that can be irritating. The product is processed, which limits its score potential, but it does not contain any heavily penalized ingredients like parabens or formaldehyde releasers. The absence of natural oils or butters that could enhance skin benefits slightly affects its overall rating.
At a glance
Key ingredients 14
Aqua/Water/Eau
Water is a universal solvent used as a base in many cosmetic formulations. It helps dissolve other ingredients and provides hydration. It is essential for the consistency and application of the product.
Risks
There are no significant risks associated with water in cosmetics.
Benefits
Water hydrates the skin and helps in the absorption of other beneficial ingredients.
Glycerin
Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is commonly used in skincare products for its moisturizing properties. It also helps to improve the skin barrier function.
Risks
There are minimal risks associated with glycerin, though it can cause irritation in very sensitive skin.
Benefits
Glycerin helps maintain skin hydration and improves skin smoothness.
Butyrospermum Parkii (Shea) Butter
Shea butter is a natural fat extracted from the nuts of the shea tree. It is known for its moisturizing and emollient properties. It also contains vitamins A and E, which have antioxidant benefits.
Risks
There is a low risk of allergic reactions, especially for individuals with nut allergies.
Benefits
Shea butter deeply moisturizes the skin and provides a protective barrier against environmental damage.
Cocos Nucifera (Coconut) Oil
Coconut oil is a natural oil known for its moisturizing and antibacterial properties. It is rich in fatty acids that nourish and protect the skin. It is often used in skincare for its ability to improve skin hydration and texture.
Risks
Coconut oil can clog pores in some individuals, leading to acne breakouts.
Benefits
Coconut oil provides deep hydration and has antimicrobial properties that can benefit the skin.
Vitis Vinifera (Grape) Seed Oil
Grape seed oil is a lightweight oil that is rich in antioxidants, including vitamin E. It is known for its anti-inflammatory and moisturizing properties. It helps to improve skin elasticity and reduce the appearance of fine lines.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Grape seed oil hydrates the skin and provides antioxidant protection against environmental damage.
Avena Sativa (Oat/Avoine) Kernel Flour
Oat kernel flour is known for its soothing and anti-inflammatory properties. It is often used in skincare to calm irritated skin and provide relief from itching. It also acts as a gentle exfoliant.
Risks
There are minimal risks, though it may cause irritation in individuals with oat allergies.
Benefits
Oat kernel flour soothes and calms the skin, reducing redness and irritation.
Xanthan Gum
Xanthan gum is a natural thickening agent used to stabilize and improve the texture of cosmetic products. It helps to create a smooth and consistent formulation. It is derived from the fermentation of sugars.
Risks
There are minimal risks associated with xanthan gum, though it can cause irritation in very sensitive skin.
Benefits
Xanthan gum improves the texture and stability of the product, ensuring even application.
Levulinic Acid
Levulinic acid is used as a preservative and pH adjuster in cosmetic formulations. It helps to maintain the stability and shelf life of the product. It is derived from natural sources such as corn.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Levulinic acid helps preserve the product and maintain its effectiveness over time.
P-Anisic Acid
P-Anisic acid is used as a preservative and fragrance ingredient in cosmetics. It has antimicrobial properties that help protect the product from spoilage. It is derived from anise and fennel plants.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
P-Anisic acid helps maintain the product's freshness and stability.
Sodium Levulinate
Sodium levulinate is a salt of levulinic acid used as a preservative in cosmetics. It helps to inhibit the growth of bacteria and fungi in the product. It is derived from natural sources such as corn.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Sodium levulinate helps extend the shelf life of the product by preventing microbial growth.
Citric Acid
Citric acid is used to adjust the pH of cosmetic formulations and acts as a mild preservative. It is derived from citrus fruits and helps to maintain the stability of the product. It also has antioxidant properties.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Citric acid helps maintain the product's pH balance and provides antioxidant protection.
Triethyl Citrate
Triethyl citrate is used as a stabilizer and fragrance ingredient in cosmetics. It helps to improve the texture and scent of the product. It is derived from citric acid and ethanol.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Triethyl citrate helps stabilize the product and enhance its fragrance.
Raspberry Ketone
Raspberry ketone is used as a fragrance ingredient in cosmetics. It provides a pleasant scent and is derived from raspberries. It is also known for its antioxidant properties.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Raspberry ketone provides a natural fragrance and antioxidant benefits.
Allyl Caproate
Allyl caproate is used as a fragrance ingredient in cosmetics. It provides a fruity scent and is used to enhance the overall fragrance profile of the product. It is synthetically derived.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
Allyl caproate enhances the fragrance of the product, providing a pleasant user experience.
Processing
Processed Foods
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