Spring Mix

Red Leaf Lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is minimally processed, typically just washed and packaged, retaining its natural nutritional profile. Its vibrant color indicates a high level of antioxidants, which can help reduce oxidative stress.

Green Leaf Lettuce is a fresh, nutrient-rich vegetable that offers a variety of vitamins and minerals. It undergoes minimal processing, ensuring that its nutritional integrity is maintained. Its high water content makes it hydrating and low in calories, ideal for weight management.

Red Oak is a type of lettuce known for its tender leaves and mild flavor, rich in antioxidants. It is typically harvested and packaged with minimal processing, preserving its nutritional benefits. The red pigmentation suggests a high anthocyanin content, beneficial for heart health.

Green Oak is a leafy green that provides essential nutrients with a delicate texture and mild taste. It is minimally processed, usually just washed and packed, maintaining its nutrient density. Its high fiber content aids in digestion and promotes satiety.

Red Chard is a leafy vegetable known for its vibrant color and nutrient-rich profile. It is minimally processed, retaining its natural vitamins and minerals. The red stems and leaves are high in betalains, which have anti-inflammatory properties.

Green Chard is a nutritious leafy green that offers a range of vitamins and minerals. It is typically harvested and packaged with minimal processing, preserving its health benefits. Its high magnesium content supports muscle and nerve function.

Tango is a type of lettuce with a crisp texture and mild flavor, rich in nutrients. It is minimally processed, ensuring that its nutritional value is preserved. Its high water content makes it hydrating and low in calories, suitable for a healthy diet.

Lolla Rosa is a leafy green known for its curly leaves and vibrant color, rich in antioxidants. It is minimally processed, typically just washed and packaged, retaining its nutritional benefits. The red hue indicates a high level of anthocyanins, beneficial for cardiovascular health.

Spinach is a nutrient-dense leafy green that provides a wide range of vitamins and minerals. It is minimally processed, usually just washed and packaged, maintaining its nutritional integrity. Its high iron content is beneficial for blood health and energy levels.

Arugula is a leafy green with a peppery flavor, rich in nutrients and antioxidants. It is minimally processed, typically just washed and packaged, preserving its health benefits. Its high nitrate content can improve blood flow and cardiovascular health.

Mizuna is a leafy green with a mild, peppery flavor, rich in vitamins and minerals. It is minimally processed, ensuring that its nutritional value is preserved. Its high vitamin C content supports immune health and collagen production.

Radicchio is a leafy vegetable known for its bitter taste and vibrant color, rich in antioxidants. It is minimally processed, typically just washed and packaged, retaining its nutritional benefits. Its red pigmentation indicates a high level of anthocyanins, beneficial for heart health.

Beet Greens are the leafy tops of beets, rich in nutrients and antioxidants. They are minimally processed, usually just washed and packaged, maintaining their nutritional integrity. Their high potassium content supports heart health and blood pressure regulation.