Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs

Common questions

Is Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs healthy?

Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dog food contains high-quality ingredients such as chicken, chicken liver, eggs, and fish oil, which provide essential nutrients and healthy fats.

How processed is Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs?

Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs is NOVA Group 3: Processed Foods.

Which ingredients drive Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs' score?

In Scout's ingredient-by-ingredient analysis, Chicken, Chicken liver, Carrots count in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs

70 Good

Analysis updated July 2026 · How Scout scores

5 lb
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Pet Food
Summary

This dog food contains high-quality ingredients such as chicken, chicken liver, eggs, and fish oil, which provide essential nutrients and healthy fats. The inclusion of minimally processed vegetables like carrots and spinach adds to its nutritional value. However, the presence of 'natural flavors' and the processed nature of the product slightly reduce its overall score.

Key ingredients 13

Chicken
Very Good

Chicken is a high-quality source of protein that supports muscle maintenance and growth. It is minimally processed and provides essential amino acids. As a lean meat, it is also low in saturated fat.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall nutrition.

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Chicken liver
Very Good

Chicken liver is nutrient-dense, providing vitamins A, B12, and iron. It is a natural source of essential nutrients that support various bodily functions. The liver is also a good source of high-quality protein.

Risks

Excessive consumption may lead to vitamin A toxicity due to high levels of retinol.

Benefits

Provides essential vitamins and minerals, supporting immune function and red blood cell production.

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Eggs
Very Good

Eggs are a complete protein source, providing all essential amino acids. They are minimally processed and contain healthy fats, vitamins, and minerals. Eggs support muscle health and provide choline for brain function.

Benefits

Rich in protein and essential nutrients, supporting muscle health and cognitive function.

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Fish oil
Very Good

Fish oil is rich in omega-3 fatty acids, which support heart health and reduce inflammation. It is minimally processed and provides essential fats that are beneficial for brain function. Omega-3s from fish oil are highly bioavailable and effective.

Benefits

Rich in omega-3 fatty acids, supporting heart health and reducing inflammation.

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Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and contribute to eye health and digestion. As a whole food, they provide natural sweetness and nutrients.

Benefits

Rich in beta-carotene, supporting eye health and providing antioxidant benefits.

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Cranberries
Good

Cranberries are rich in antioxidants and vitamin C, supporting immune health. They are minimally processed and can help prevent urinary tract infections. As a whole fruit, they provide natural sweetness and nutrients.

Benefits

High in antioxidants and vitamin C, supporting immune function and urinary tract health.

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Spinach
Good

Spinach is a nutrient-rich leafy green that provides vitamins A, C, and K, as well as iron and calcium. It is minimally processed and supports bone health and immune function. Spinach is also high in antioxidants, which help reduce oxidative stress.

Benefits

Rich in vitamins and minerals, supporting bone health and providing antioxidant benefits.

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Pea protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable than animal proteins but suitable for plant-based diets. Processing can affect nutrient absorption and digestibility.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein option with essential amino acids.

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Pea fiber
Neutral

Pea fiber is a source of dietary fiber that supports digestive health. It is minimally processed and helps maintain bowel regularity. As a plant-based fiber, it can aid in satiety and weight management.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Supports digestive health and can aid in maintaining healthy weight.

Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is minimally processed and can help balance pH levels in foods. Vinegar has no significant nutritional value but can enhance flavor profiles.

Benefits

Acts as a natural preservative and flavor enhancer.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Potassium chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium content. It is a source of potassium, an essential mineral for heart and muscle function. While beneficial in moderation, excessive intake can lead to hyperkalemia.

Risks

Excessive intake can lead to hyperkalemia, affecting heart and muscle function.

Benefits

Provides potassium, supporting heart and muscle health.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of substances, some of which may not be beneficial. The term 'natural' does not guarantee the absence of processing or additives.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

See more about Natural flavors →

Processing

Group 3 · Processed

Processed Foods

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