Freshpet Select Chicken Flavor Small Grain Free Roasted Meals Wet Dog Food - 2lbs

Chicken is a high-quality source of protein that supports muscle maintenance and growth. It is minimally processed and provides essential amino acids. As a lean meat, it is also low in saturated fat.

Chicken liver is nutrient-dense, providing vitamins A, B12, and iron. It is a natural source of essential nutrients that support various bodily functions. The liver is also a good source of high-quality protein.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and contribute to eye health and digestion. As a whole food, they provide natural sweetness and nutrients.

Cranberries are rich in antioxidants and vitamin C, supporting immune health. They are minimally processed and can help prevent urinary tract infections. As a whole fruit, they provide natural sweetness and nutrients.

Eggs are a complete protein source, providing all essential amino acids. They are minimally processed and contain healthy fats, vitamins, and minerals. Eggs support muscle health and provide choline for brain function.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of substances, some of which may not be beneficial. The term 'natural' does not guarantee the absence of processing or additives.

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable than animal proteins but suitable for plant-based diets. Processing can affect nutrient absorption and digestibility.

Pea fiber is a source of dietary fiber that supports digestive health. It is minimally processed and helps maintain bowel regularity. As a plant-based fiber, it can aid in satiety and weight management.

Vinegar is used as a preservative and flavor enhancer. It is minimally processed and can help balance pH levels in foods. Vinegar has no significant nutritional value but can enhance flavor profiles.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Spinach is a nutrient-rich leafy green that provides vitamins A, C, and K, as well as iron and calcium. It is minimally processed and supports bone health and immune function. Spinach is also high in antioxidants, which help reduce oxidative stress.

Potassium chloride is used as a salt substitute to reduce sodium content. It is a source of potassium, an essential mineral for heart and muscle function. While beneficial in moderation, excessive intake can lead to hyperkalemia.

Fish oil is rich in omega-3 fatty acids, which support heart health and reduce inflammation. It is minimally processed and provides essential fats that are beneficial for brain function. Omega-3s from fish oil are highly bioavailable and effective.