ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS
Summary
This pasta is made from organic chickpea, yellow lentil, and red lentil flours, which are minimally processed and retain their natural nutrients. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label. The high protein and fiber content, along with the absence of harmful additives, make this a healthy choice.
At a glance
Key ingredients 3
Organic chickpea flourGood
Organic chickpea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.
Organic yellow lentil flourGood
Organic yellow lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is minimally processed, preserving its natural nutrients. The organic certification ensures it is free from harmful chemicals.
Benefits
Provides a good source of plant-based protein and essential nutrients like iron and potassium. Its high fiber content supports digestive health.
Organic red lentil flourGood
Organic red lentil flour is a high-protein, gluten-free flour that is minimally processed. It retains its natural nutrients and is free from synthetic additives due to its organic nature. This flour is a versatile ingredient in plant-based diets.
Benefits
Rich in protein and fiber, contributing to muscle maintenance and digestive health. Contains essential nutrients such as folate and magnesium.
Processing
Unprocessed or Minimally Processed Foods
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