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Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS

Common questions

Is Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS healthy?

Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic chickpea and lentil flours, which are minimally processed and retain their natural nutrients.

How processed is Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS?

Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS' score?

In Scout's ingredient-by-ingredient analysis, Organic chickpea flour, Organic yellow lentil flour, Organic red lentil flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chickapea ORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS

Chickapea
93 Excellent

Analysis updated August 2026 · How Scout scores

$8.15 · $1.02 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by CHICKAPEA
Category Pasta
Summary

This pasta is made from organic chickpea and lentil flours, which are minimally processed and retain their natural nutrients. The ingredients are high in protein and fiber, and the organic certification ensures they are free from synthetic pesticides and fertilizers. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 3

Organic chickpea flour
Good

Organic chickpea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.

See more about Organic chickpea flour →
Organic yellow lentil flour
Good

Organic yellow lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is minimally processed, preserving its natural nutrient profile. The organic certification ensures it is free from harmful chemicals.

Benefits

Provides a good source of plant-based protein and dietary fiber. Contains essential nutrients like potassium and magnesium, which support heart health.

Organic red lentil flour
Good

Organic red lentil flour is a high-protein, gluten-free flour that is minimally processed. It retains its natural nutrients and is free from synthetic additives due to its organic nature. This flour is a versatile ingredient in plant-based diets.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy. Contains important nutrients such as iron and folate, beneficial for overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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