At a glance
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its nutritional integrity. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a simple, whole food. The potential traces of soy and mustard do not significantly impact the overall quality of the product.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a primary ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and protein, essential for daily bodily functions and muscle maintenance.
SoyNeutral
Soy is a common allergen and is often included as a potential trace ingredient in food products. It is not present in significant amounts in this product. The presence of soy traces is due to shared processing facilities, not as a primary ingredient.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is listed as a potential trace allergen due to shared processing equipment. It is not a primary ingredient in this product. The trace presence does not contribute significantly to the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to mustard.
Processing
Unprocessed or Minimally Processed Foods
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