Barilla Fusilloni Al Bronzo
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The product benefits from its Italian origin, indicating high standards in cultivation and milling. The absence of harmful additives or seed oils contributes to its excellent nutritional profile.
Key ingredients 4
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health. Rich in essential nutrients and fiber, promoting digestive health.
WaterNeutral
Water is used as a basic ingredient in pasta making to hydrate the semolina. It is a neutral component with no direct nutritional impact. The quality of water can affect the texture and quality of the final product.
See more about Water →SoyNeutral
Soy is not a primary ingredient but may be present in trace amounts due to cross-contamination. It is a common allergen and should be noted for those with soy allergies. The presence of soy does not significantly impact the nutritional profile of the product.
Risks
May cause allergic reactions in individuals with soy allergies.
MustardNeutral
Mustard may be present in trace amounts due to cross-contamination. It is a common allergen and should be noted for those with mustard allergies. The presence of mustard does not significantly impact the nutritional profile of the product.
Risks
May cause allergic reactions in individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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