Alphonso Mango Juice

Alphonso mango pulp is rich in vitamins A and C, providing antioxidant benefits. It is a natural source of sugars and fiber, contributing to the nutritional value of the juice. The pulp is minimally processed, retaining most of its natural nutrients.

White grape concentrate adds natural sweetness and some vitamins to the juice. It is a concentrated form of grape juice, which may contain beneficial polyphenols. The processing concentrates sugars, so moderation is advised.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the juice and provides health benefits. It supports immune function and skin health. It is commonly added to juices to prevent oxidation.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. It is typically free from health risks when sourced and processed properly.

Pectin is a natural food stabilizer derived from fruits, used to improve texture. It is generally recognized as safe and has minimal impact on health. It is often used in small quantities in food products.

Natural mango flavor is used to enhance the taste but may not provide the same nutritional benefits as real mango. It is often derived from natural sources but lacks the fiber and vitamins found in whole fruit. The use of flavorings can mask the absence of real ingredients.