At a glance
Summary
This product is moderately processed with a focus on plant-based proteins and fibers, which are beneficial for nutrition. However, the presence of 'natural flavors' suggests a level of processing that detracts from ingredient transparency and quality. While it avoids major harmful ingredients like seed oils and artificial additives, the processing level and use of flavor enhancers limit its overall healthiness.
Key ingredients 9
Faba FlourNeutral
A plant-based flour derived from faba beans, providing a source of carbohydrates and protein.
Corn StarchNeutral
A common carbohydrate used for texture and structure in food products.
See more about Corn Starch →Faba ProteinNeutral
A plant protein extract derived from faba beans to help boost the protein content.
Corn Dextrin Soluble FibreNeutral
A soluble dietary fiber derived from corn, used to increase fiber content.
Tapioca StarchNeutral
A starch extracted from cassava root, commonly used as a binder and thickener.
See more about Tapioca Starch →Potato ProteinNeutral
A plant-based protein extracted from potatoes.
Oat ProteinNeutral
A plant protein extracted from oats, adding to the product's protein profile.
Corn FlourNeutral
Milled from whole or degermed corn, providing structure and complex carbohydrates.
See more about Corn Flour →Natural FlavoursNeutral
Derived from natural sources to enhance the taste of the product.
See more about Natural Flavours →Processing
Processed Foods
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