Authentic Greek Yogurt Full Cream

Hayatna
85 Excellent
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Summary

This yogurt is made from fresh cow's milk, starter cultures, and added vitamins, which contribute to its nutritional value and support gut health. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthy choice within its category. The processing level limits its maximum score, but the absence of seed oils and artificial additives supports a high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Emirates Food Industries
Category Yogurt

Key ingredients 5

Fresh Cow's Milk
Good

Fresh cow's milk is a primary source of calcium and essential nutrients. It provides a rich source of high-quality protein and healthy fats. The milk is minimally processed, retaining most of its natural benefits.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

Milk Solids
Neutral

Milk solids are concentrated components of milk, including proteins and lactose. They enhance the texture and nutritional profile of dairy products. While they provide nutrients, they are more processed than fresh milk.

Risks

May contribute to lactose intolerance symptoms in sensitive individuals.

Benefits

Contribute to the protein content and improve the texture of the yogurt.

Starter Cultures
Good

Starter cultures are beneficial bacteria used in fermentation to produce yogurt. They aid in digestion and improve gut health by promoting a healthy microbiome. These cultures are essential for the fermentation process, enhancing the nutritional value of the yogurt.

Benefits

Promote gut health and improve digestion through beneficial probiotics.

See more about Starter Cultures →
Vitamins (A)
Good

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is often added to dairy products to enhance their nutritional profile. The inclusion of vitamin A supports overall health and well-being.

Risks

Excessive intake can lead to toxicity, but this is unlikely from yogurt consumption alone.

Benefits

Supports vision, immune function, and skin health.

Vitamins (D3)
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. The presence of vitamin D3 in yogurt helps support bone health and immune function.

Benefits

Enhances calcium absorption and supports bone health.

Processing

Group 3 · Processed

Processed Foods

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