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YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE

Common questions

Is YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE healthy?

YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains high-quality aged cheddar, which is a good source of protein and calcium.

How processed is YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE?

YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE is NOVA Group 3: Processed Foods.

Which ingredients drive YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE's score?

In Scout's ingredient-by-ingredient analysis, Aged cheddar cheese counts in its favor; Trisodium citrate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YANCEY'S FANCY, NEW YORK ARTISAN CHEDDAR CHEESE, JALAPENO & CAYENNE

Yancey's Fancy Inc.
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Yancey's Fancy Inc.
Category Cheese
Summary

This cheese product contains high-quality aged cheddar, which is a good source of protein and calcium. However, it includes trisodium citrate, a synthetic additive used as an emulsifier, which detracts from its natural cheese quality. The presence of this additive and the processing level limit its score, despite the overall clean ingredient list.

Key ingredients 4

Aged cheddar cheese
Good

Aged cheddar cheese is a high-quality source of protein and calcium. It is made from milk, cultures, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances flavor and may improve digestibility.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. The aging process can enhance flavor and potentially reduce lactose content.

Jalapeno peppers
Neutral

Jalapeno peppers add flavor and spice to foods without significant nutritional impact. They are a natural ingredient with minimal processing. Jalapenos contain capsaicin, which may have metabolic benefits.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

See more about Jalapeno peppers →
Red cayenne pepper flakes
Neutral

Red cayenne pepper flakes are used to add heat and flavor to dishes. They are a natural spice with minimal processing. Cayenne peppers contain capsaicin, which may offer health benefits.

Risks

Can cause irritation or digestive discomfort in some individuals.

Benefits

Capsaicin in cayenne peppers may support metabolism and provide anti-inflammatory properties.

Trisodium citrate
Bad

Trisodium citrate is used as an emulsifier and acidity regulator in processed foods. It is a synthetic additive that can alter the natural texture of cheese. While generally recognized as safe, it is not a natural ingredient.

Risks

Excessive consumption may lead to digestive discomfort or imbalance in mineral intake.

Benefits

Helps maintain the texture and consistency of processed cheese products.

See more about Trisodium citrate →

Processing

Group 3 · Processed

Processed Foods

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