NEW YORK'S ARTISAN CHEESE
Summary
This cheese product is made from natural aged cheddar cheese and roasted hatch chile peppers, both of which are high-quality ingredients that provide protein, calcium, and antioxidants. However, the presence of trisodium citrate indicates a moderate level of processing, which slightly impacts its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives.
At a glance
Key ingredients 3
Natural aged cheddar cheeseGood
Aged cheddar cheese is a high-quality source of protein and calcium. It is made from milk, cultures, salt, and enzymes, which are minimally processed. The aging process enhances flavor and digestibility.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. The aging process may reduce lactose content, making it easier to digest for some individuals.
Roasted hatch chile peppersGood
Hatch chile peppers are a natural source of vitamins and antioxidants. Roasting enhances their flavor and nutrient availability. They add a unique taste and nutritional value to the product.
Risks
May cause digestive discomfort in sensitive individuals due to capsaicin content.
Benefits
Rich in vitamins A and C, supporting immune function and skin health. Antioxidants present may help reduce inflammation.
Trisodium citrateNeutral
Trisodium citrate is used as an emulsifier and acidity regulator in foods. It is generally recognized as safe and helps maintain product consistency. It does not significantly impact the nutritional profile of the product.
Processing
Processed Foods
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