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Good Culture Whole Milk Classic Simply Cottage Cheese

Common questions

Is Good Culture Whole Milk Classic Simply Cottage Cheese healthy?

Good Culture Whole Milk Classic Simply Cottage Cheese scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is made with high-quality ingredients such as whole milk, cream, and live cultures, which contribute to its nutritional value and support gut health.

How processed is Good Culture Whole Milk Classic Simply Cottage Cheese?

Good Culture Whole Milk Classic Simply Cottage Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Good Culture Whole Milk Classic Simply Cottage Cheese's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Cream, Celtic sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good Culture Whole Milk Classic Simply Cottage Cheese

Good Culture
78 Good

Analysis updated September 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by L Catterton
Category Cheese
Summary

This cottage cheese is made with high-quality ingredients such as whole milk, cream, and live cultures, which contribute to its nutritional value and support gut health. The product is minimally processed compared to many other dairy products, but it is still classified as processed, which limits its maximum score. The absence of harmful additives and the use of beneficial ingredients like Celtic sea salt further enhance its rating.

Key ingredients 5

Whole milk
Good

Whole milk is a nutrient-rich dairy product that contains essential vitamins and minerals. It is minimally processed and retains its natural fat content, which includes beneficial fatty acids. Whole milk supports bone health and provides a complete protein source.

Risks

May contribute to higher calorie intake if consumed in excess.

Benefits

Rich in calcium, vitamin D, and healthy fats that support bone health and overall nutrition.

See more about Whole milk →
Cream
Good

Cream is a dairy product high in fat, providing a rich source of energy and fat-soluble vitamins. It is minimally processed and enhances the texture and flavor of dairy products. Cream contains beneficial fatty acids that can support heart health when consumed in moderation.

Risks

High in saturated fat, which may impact heart health if consumed excessively.

Benefits

Enhances flavor and texture while providing fat-soluble vitamins and energy.

See more about Cream →
Celtic sea salt
Good

Celtic sea salt is an unrefined salt that contains trace minerals beneficial for health. It is harvested naturally and retains its mineral content, unlike refined table salt. This type of salt can enhance flavor while providing essential minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor without the additives found in refined salts.

See more about Celtic sea salt →
Live and active cultures (lactobacillus paracasei)
Good

Live and active cultures like lactobacillus paracasei are probiotics that support gut health. They are added to dairy products to promote beneficial bacteria growth in the digestive system. These cultures can improve digestion and enhance immune function.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

Skim milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content, which may reduce some fat-soluble vitamins. It is a common ingredient in dairy products for those seeking lower fat options.

Benefits

Provides a source of protein and calcium with reduced fat content.

See more about Skim milk →

Processing

Group 3 · Processed

Processed Foods

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