Harney & Sons Cherry Blossom Green Tea with Cherry Flavor 1.4 oz 20 Count

HARNEY & SONS FINE TEAS
60 Fair
$5.36
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Summary

This tea contains beneficial green tea, known for its antioxidant properties, but is penalized due to the inclusion of natural flavors, which are highly processed and lack transparency. The product's high processing level further limits its score, despite the presence of a beneficial ingredient.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Tea

Key ingredients 4

Green Tea
Very Good

Green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. It is minimally processed, retaining most of its natural compounds that support heart health and weight management. Compared to other teas, green tea is less oxidized, preserving its beneficial polyphenols.

Benefits

Green tea provides a significant source of antioxidants that can help reduce inflammation and improve brain function.

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Cherry Flavor
Neutral

Cherry flavor is typically added to enhance the taste of the tea without contributing significant nutritional value. It is often derived from natural sources but may involve some processing to concentrate the flavor. While it adds a pleasant taste, it does not offer the same health benefits as whole cherries.

Vanilla Flavor
Neutral

Vanilla flavor is used to impart a sweet and creamy taste to the tea, typically derived from vanilla beans or synthesized to mimic natural vanilla. It is generally considered safe but does not provide the health benefits associated with whole vanilla beans. The flavoring process may involve some chemical extraction methods.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency in terms of specific ingredients and processing methods, which can be a concern for those with allergies or sensitivities. Despite being labeled 'natural,' they do not offer nutritional benefits and may contain additives.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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