Sparkling green tea with pineapple juice
Trader Joe'sAnalysis updated September 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This sparkling green tea with pineapple juice contains beneficial ingredients like brewed green tea and pineapple juice, which provide antioxidants and vitamins. However, it is classified as ultra-processed due to the inclusion of additives like citric acid and ascorbic acid, which are used to maintain color and flavor. Despite its good nutritional profile, the processing level limits its score.
Key ingredients 5
Brewed Green TeaVery Good
Brewed green tea is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. The natural compounds in green tea can support heart health and improve brain function. It is a minimally processed ingredient, enhancing its health profile.
Benefits
Contains catechins and EGCG, which are powerful antioxidants that may reduce inflammation and support metabolic health.
Pineapple JuiceGood
Pineapple juice provides natural sugars and is a source of vitamins, particularly vitamin C. It is a natural ingredient that adds flavor and nutritional value to the beverage. The juice is minimally processed, retaining most of its beneficial nutrients.
Risks
Excessive consumption may lead to high sugar intake, but in moderate amounts, it poses no significant risks.
Benefits
Rich in vitamin C and bromelain, which can aid digestion and boost the immune system.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to maintain color and provide antioxidant benefits. It is essential for collagen synthesis and immune function. Its inclusion enhances the nutritional profile of the beverage.
Benefits
Provides antioxidant protection and supports immune health.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the sparkling effect. It is an inert gas and does not contribute to the nutritional profile of the product. Its use is standard in sparkling beverages and does not affect health.
See more about Carbon Dioxide →Citric AcidNeutral
Citric acid is used as an acidifier and preservative in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the flavor and stability of the product.
Risks
In large amounts, it may cause dental erosion, but typical usage levels in beverages are safe.
Benefits
Helps preserve the product and enhance flavor without adding calories.
Processing
Ultra-Processed Foods
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