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A2 Yogurt Whole Milk

Common questions

Is A2 Yogurt Whole Milk healthy?

A2 Yogurt Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality A2 non-GMO cow milk and contains beneficial live cultures, which support gut health.

How processed is A2 Yogurt Whole Milk?

A2 Yogurt Whole Milk is NOVA Group 3: Processed Foods.

Which ingredients drive A2 Yogurt Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, A2 Non GMO Cow Milk, A2 Organic Nonfat Dried Milk, Crystallized Ginger count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A2 Yogurt Whole Milk

Old Chatham Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Milk
Summary

This yogurt is made from high-quality A2 non-GMO cow milk and contains beneficial live cultures, which support gut health. The inclusion of crystallized ginger adds natural flavor without artificial additives. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 7

A2 Non GMO Cow Milk
Very Good

This ingredient is a high-quality, non-GMO milk that provides essential nutrients and is free from genetically modified organisms, making it a wholesome choice.

A2 Organic Nonfat Dried Milk
Very Good

Organic nonfat dried milk offers concentrated dairy nutrients without added hormones or synthetic chemicals, supporting a natural diet.

Crystallized Ginger
Good

Crystallized ginger adds natural flavor and potential digestive benefits, enhancing the product's appeal with minimal processing.

Ginger
Good

Fresh ginger is known for its natural flavor and potential health benefits, contributing to the product's overall quality.

See more about Ginger →
S. Thermophilus
Good

Part of Live Cultures. These beneficial bacteria support digestive health and are a natural part of fermented dairy products.

See more about S. Thermophilus →
L. Acidophilus
Good

Part of Live Cultures. These beneficial bacteria support digestive health and are a natural part of fermented dairy products.

See more about L. Acidophilus →
Cane Sugar
Bad

Cane sugar is added for sweetness but is considered less healthy due to its high sugar content, which can contribute to excess calorie intake.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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