At a glance
Summary
This product is a minimally processed milk with a simple ingredient list, consisting solely of sterilized milk with 2.8% milk fat. The lack of additives and artificial ingredients contributes to its high score, reflecting its status as a wholesome and natural dairy product. The processing level is low, preserving the milk's natural qualities and nutritional benefits.
Key ingredients 1
Sterilized milkNeutral
Sterilized milk is a minimally processed dairy product with a stable shelf life. The sterilization process involves heating to eliminate harmful bacteria, which can slightly alter the taste and nutritional profile. It retains essential nutrients like calcium and protein, making it a staple in many diets.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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