At a glance
Summary
Queso Oaxaca is a processed cheese with a relatively clean ingredient list, primarily composed of pasteurized milk and skim milk, which are beneficial for providing calcium and protein. However, the presence of additives like sodium citrate and calcium chloride, which are used to enhance texture and emulsification, contributes to its processed nature. While these additives are generally safe, they do not offer nutritional benefits and slightly detract from the overall healthiness of the product.
Key ingredients 7
Pasteurized MilkVery Good
Pasteurized milk provides high-quality, safe milk that retains essential nutrients and ensures safety through pasteurization.
See more about Pasteurized Milk →RennetGood
Rennet is a natural enzyme that curdles milk, essential for cheese production, and is generally well-tolerated.
See more about Rennet →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Acetic AcidNeutral
Acetic acid is used as a pH regulator in cheese making, contributing to texture and flavor without significant health impact.
See more about Acetic Acid →Sodium CitrateNeutral
Sodium citrate helps control acidity and improve texture, ensuring proper cheese consistency.
See more about Sodium Citrate →Calcium ChlorideNeutral
Calcium chloride aids in curd formation and cheese firmness, supporting proper cheese structure.
See more about Calcium Chloride →Processing
Processed Foods
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