EARTH & VINE PROVISIONS, GRILLING & DIPPING SAUCE, MANGO TEQUILA JALAPENO

Mango puree is a natural fruit ingredient providing vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. The natural sugars in mango contribute to the product's sweetness without the need for refined sugars.

Cane sugar is a refined sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is processed to remove impurities, resulting in a loss of nutrients. Regular consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through fermentation and distillation, resulting in a clear, colorless liquid. While it adds tanginess, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence helps blend other ingredients smoothly.

Lime juice is a natural source of vitamin C and adds a refreshing citrus flavor. It is minimally processed, retaining its nutritional properties. The acidity of lime juice can enhance the flavor profile of the sauce.

Fresh onion is a natural ingredient that adds flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Onions are minimally processed, preserving their nutritional content.

Tequila is an alcoholic beverage used for flavoring in small quantities. It is distilled from the fermented juice of the agave plant. In culinary use, it adds a distinct flavor but does not contribute significant nutritional value.

Jalapeno peppers add spice and contain capsaicin, which may have health benefits. They are minimally processed, retaining their natural compounds. Capsaicin is known for its potential metabolism-boosting properties.

Garlic is a flavorful ingredient known for its potential health benefits. It contains allicin, which may have antimicrobial and heart health benefits. Garlic is minimally processed, preserving its beneficial compounds.

Cilantro is a fresh herb that adds flavor and potential health benefits. It contains antioxidants and may aid in digestion. Cilantro is minimally processed, retaining its nutritional properties.

Hot sauce is a condiment made from vinegar, red pepper, and salt, adding spice and flavor. It is processed to combine these ingredients into a smooth sauce. While it enhances flavor, it does not provide significant nutritional benefits.

Pepper is a common spice used to enhance flavor. It is minimally processed and adds a pungent taste to dishes. While it contributes to flavor, it does not provide significant nutritional benefits.