Sprouts Farmers Market Cottage Cheese
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cottage cheese is made with cultured pasteurized milk, cream, and sea salt, which are beneficial ingredients providing protein, healthy fats, and minerals. However, it includes additives like bean gum and agar, which contribute to its processed nature. While it lacks harmful ingredients like artificial colors or seed oils, the presence of these additives and its processing level limit its score.
Key ingredients 7
Cultured Pasteurized Nonfat Milk And MilkGood
This ingredient provides a high-quality source of protein and calcium. Pasteurization ensures safety by eliminating harmful bacteria. Culturing enhances digestibility and adds beneficial probiotics.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Culturing adds probiotics that may benefit gut health.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins. It adds richness and flavor to the product. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.
Risks
Excessive consumption may contribute to high calorie intake and increased cholesterol levels.
Benefits
Provides healthy fats and fat-soluble vitamins like A, D, E, and K. Enhances flavor and texture of dairy products.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. Enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals. Enhances flavor naturally without additives.
Bean GumNeutral
Bean gum is used as a thickening agent in foods. It is derived from natural sources and is generally considered safe. It helps improve texture and stability of the product.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of food products. Derived from natural sources and generally safe for consumption.
AgarNeutral
Agar is a natural gelling agent derived from seaweed. It is used to improve texture and stability in food products. It is a vegetarian alternative to gelatin.
Risks
Excessive consumption may lead to digestive issues such as bloating or gas.
Benefits
Provides a vegetarian alternative to gelatin. Improves texture and stability in food products.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. It is stable and effective in fortifying dairy products.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity and health issues.
Benefits
Supports vision and immune function. Effective in fortifying dairy products with vitamin A.
Carbon DioxideNeutral
Carbon dioxide is used to maintain freshness by inhibiting microbial growth. It is a common and safe food additive. It helps extend the shelf life of perishable products.
Benefits
Helps maintain freshness and extend shelf life of food products. Commonly used and considered safe.
Processing
Processed Foods
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