Mozarella Low Moisture Park Skim
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is a processed product with beneficial ingredients like part-skim milk and cheese cultures, which provide protein and calcium. However, the presence of anticaking agents such as potato starch and powdered cellulose adds to its processing level, slightly reducing its overall health score. Despite being processed, it maintains a relatively clean ingredient list without harmful additives like artificial colors or seed oils.
Key ingredients 8
Cheese CultureGood
Cultures help develop the cheese's flavor and texture naturally, contributing to a better quality product.
See more about Cheese Culture →Low-Moisture Part-Skim Mozzarella CheeseNeutral
This cheese provides a good source of protein and calcium, with less moisture and fat, making it a versatile ingredient.
See more about Low-Moisture Part-Skim Mozzarella Cheese →Pasteurized Part-Skim MilkNeutral
Milk is a natural source of essential nutrients like calcium and vitamin D, supporting bone health.
See more about Pasteurized Part-Skim Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Anticaking AgentNeutral
This additive prevents clumping, maintaining product consistency without affecting nutritional value.
Potato StarchNeutral
Potato starch acts as a stabilizer and anti-caking agent, ensuring product quality and ease of use.
See more about Potato Starch →Powdered CelluloseNeutral
This ingredient helps prevent caking and maintains texture, with minimal impact on health.
See more about Powdered Cellulose →Processing
Processed Foods
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