Sprouts Farmers Market San Francisco Style Sourdough
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This sourdough bread is made with organic ingredients, including wheat flour and sourdough culture, which contribute to its nutritional value and digestibility. The use of sea salt and organic enzymes further supports a clean ingredient profile. Despite being processed, the absence of harmful additives and the use of organic components allow it to score well within its category.
Key ingredients 5
Organic sourdough cultureGood
Organic sourdough culture is used for fermentation, enhancing the bread's flavor and digestibility. The fermentation process can increase the bioavailability of nutrients and reduce phytic acid content. Being organic, it avoids synthetic additives, supporting a cleaner ingredient profile.
Benefits
Improves digestibility and nutrient absorption, with the added benefit of being organic and free from synthetic additives.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor and supporting electrolyte balance. It is less processed than table salt, retaining beneficial minerals. Its inclusion in moderation can contribute to overall mineral intake.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and enhancing flavor.
Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.
Benefits
Provides carbohydrates for energy and some protein, with the added benefit of being organic, reducing exposure to harmful chemicals.
WaterNeutral
Water is a fundamental ingredient in bread making, essential for hydration and dough formation. It is a neutral ingredient with no direct nutritional benefits or risks. Its role is primarily functional in the baking process.
See more about Water →Organic enzymesNeutral
Organic enzymes are used to improve dough texture and shelf life without synthetic additives. Being organic, they are derived from natural sources, aligning with clean label standards. They play a functional role in the baking process without direct nutritional impact.
See more about Organic enzymes →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play