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Atta with multigrains

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Common questions

Is Atta with multigrains healthy?

Atta with multigrains scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed whole grains and legumes, including wheat, maize, barley, ragi, oats, and chana dal, which provide a rich source of dietary fiber, protein, and essential nutrients.

How processed is Atta with multigrains?

Atta with multigrains is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Atta with multigrains' score?

In Scout's ingredient-by-ingredient analysis, Soy, Barley, Ragi count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Atta with multigrains

Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Bread
Summary

This product is composed of minimally processed whole grains and legumes, including wheat, maize, barley, ragi, oats, and chana dal, which provide a rich source of dietary fiber, protein, and essential nutrients. The absence of harmful additives or seed oils contributes to its high score, making it a nutritious choice with a clean ingredient list. Its processing level is minimal, allowing it to retain the natural benefits of its ingredients.

Key ingredients 7

Oats
Very Good

Contains beta-glucan fiber, which is well-regarded for supporting heart health and stable digestion.

See more about Oats →
Soy
Good

Adds plant-based protein and essential amino acids to support overall nutrition.

See more about Soy →
Barley
Good

A nutritious whole grain rich in soluble fiber that supports digestive health.

See more about Barley →
Ragi
Good

Also known as finger millet, it is an exceptionally nutritious grain naturally rich in calcium and iron.

Chana Dal
Good

Split Bengal gram that significantly boosts the protein and fiber profile of the flour blend.

Wheat
Neutral

Provides a traditional base of complex carbohydrates and dietary fiber.

See more about Wheat →
Maize
Neutral

A wholesome grain that contributes to the texture and carbohydrate content.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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