Smoothie Chunks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoothie Chunks healthy?

Smoothie Chunks scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic spinach and kale, both of which are nutrient-dense leafy greens rich in vitamins, minerals, and antioxidants.

How processed is Smoothie Chunks?

Smoothie Chunks is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Smoothie Chunks' score?

In Scout's ingredient-by-ingredient analysis, Organic Spinach, Organic Kale count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoothie Chunks

Sprouts
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Snack Bars
Summary

This product consists of organic spinach and kale, both of which are nutrient-dense leafy greens rich in vitamins, minerals, and antioxidants. The organic certification ensures these ingredients are free from synthetic pesticides and fertilizers, enhancing their health benefits. With minimal processing and no harmful additives, this product is a highly nutritious choice.

Key ingredients 2

Organic Spinach
Very Good

Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as minerals like iron and calcium. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Spinach is also known for its antioxidant properties, which help combat oxidative stress.

Benefits

Rich in essential vitamins and minerals that support overall health. Contains antioxidants that may reduce inflammation and improve eye health.

See more about Organic Spinach →
Organic Kale
Very Good

Organic kale is a highly nutritious vegetable, providing a significant amount of vitamins A, C, and K, along with fiber and antioxidants. The organic certification ensures it is grown without harmful chemicals, preserving its nutritional integrity. Kale is also known for its potential to support heart health and detoxification processes.

Benefits

Provides a rich source of vitamins and antioxidants that support immune function and reduce inflammation. High fiber content aids in digestion and promotes a healthy gut.

See more about Organic Kale →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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