Organic Tri-Blend Beans
Summary
This product consists of a blend of organic beans, which are minimally processed and provide a rich source of plant-based protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The inclusion of sea salt adds flavor without the additives found in refined salts, making it a clean and healthy option.
At a glance
Key ingredients 6
Organic Prepared BeansVery Good
Organic prepared beans are a minimally processed source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional quality. They provide essential nutrients and are a versatile ingredient in many dishes.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Organic Black BeansVery Good
Organic black beans are a nutrient-dense legume rich in protein and fiber. The organic certification ensures they are grown without harmful chemicals, preserving their nutritional integrity. They are known for their antioxidant properties and support heart health.
Benefits
High in antioxidants and fiber, promoting heart health and aiding digestion.
Organic Dark Red Kidney BeansVery Good
Organic dark red kidney beans are a good source of protein and essential nutrients. The organic label indicates they are cultivated without synthetic inputs, maintaining their health benefits. They are beneficial for maintaining healthy blood sugar levels.
Benefits
Provides protein and fiber, which help in regulating blood sugar and supporting digestive health.
Organic Pinto BeansVery Good
Organic pinto beans are a nutritious legume offering protein and fiber. Being organic, they are free from synthetic pesticides, enhancing their health benefits. They are known for supporting heart health and providing essential nutrients.
Benefits
Rich in fiber and protein, contributing to heart health and digestive wellness.
WaterNeutral
Water is used as a solvent and cooking medium in food preparation. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves to hydrate and cook the beans.
Benefits
Essential for hydration and facilitates the cooking process of beans.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Processing
Unprocessed or Minimally Processed Foods
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