Butter Cookies

Common questions

Is Butter Cookies healthy?

Butter Cookies scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like butter, egg yolks powder, and whole milk powder, which provide essential nutrients.

How processed is Butter Cookies?

Butter Cookies is NOVA Group 3: Processed Foods.

Which ingredients drive Butter Cookies' score?

In Scout's ingredient-by-ingredient analysis, Butter, Egg yolks powder, Whole milk powder count in its favor; Unbleached wheat flour, Cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butter Cookies

Sprouts
65 Fair

Analysis updated May 2026 · How Scout scores

$44.90 · 50 Waffles · $0.90 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Other Food
Summary

This product contains beneficial ingredients like butter, egg yolks powder, and whole milk powder, which provide essential nutrients. However, it is processed and includes refined cane sugar, which contributes to excessive calorie intake and lacks nutritional value. The presence of additives and the processed nature of the product limit its overall healthiness despite the presence of some quality ingredients.

Key ingredients 8

Butter
Good

Butter provides flavor and some beneficial fats, making it a more natural fat source in baking.

See more about Butter →
Egg yolks powder
Good

Egg yolks powder supplies essential nutrients like vitamins and minerals, contributing to the overall nutritional profile.

Whole milk powder
Good

Whole milk powder adds calcium and protein, enhancing the nutritional content of the cookies.

See more about Whole milk powder →
Sea salt
Good

Sea salt enhances flavor and provides trace minerals, making it a natural seasoning choice.

See more about Sea salt →
Whole eggs powder
Good

Whole eggs powder supplies high-quality protein and nutrients, supporting the cookie's structure and flavor.

Ammonium bicarbonate
Neutral

Ammonium bicarbonate is a leavening agent used to help cookies rise, with minimal nutritional impact.

See more about Ammonium bicarbonate →
Unbleached wheat flour
Bad

Unbleached wheat flour is a refined ingredient that offers limited nutritional value and can contribute to less healthy baked goods.

See more about Unbleached wheat flour →
Cane sugar
Bad

Cane sugar is a processed sweetener that adds empty calories and can impact blood sugar levels.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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