Butter Cookies

Unbleached wheat flour is a common base ingredient in baked goods. It is less processed than bleached flour, retaining more nutrients. However, it is still a refined carbohydrate with limited nutritional benefits.

Cane sugar is a refined sweetener that can contribute to excessive calorie intake. It is associated with increased risk of obesity and metabolic disorders. While it provides quick energy, it lacks essential nutrients.

Butter is a natural fat that provides flavor and richness to baked goods. It contains fat-soluble vitamins like A, D, and E. When sourced from grass-fed cows, it may contain beneficial omega-3 fatty acids.

Egg yolks powder is a concentrated source of nutrients found in egg yolks. It provides essential vitamins and minerals, including choline and vitamin D. The drying process preserves these nutrients while extending shelf life.

Whole milk powder is a dehydrated form of milk that retains its nutritional profile. It provides calcium, protein, and vitamins A and D. The drying process allows for long-term storage without refrigeration.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Ammonium bicarbonate is a leavening agent used in baking to help dough rise. It decomposes into gases that expand the dough. It is generally recognized as safe when used in small amounts.

Whole eggs powder is a convenient form of eggs that retains the nutritional benefits of fresh eggs. It provides high-quality protein and essential nutrients like choline and vitamin B12. The drying process extends shelf life while maintaining nutrient content.

Skimmed milk powder is a low-fat dairy product that provides protein and calcium. It is made by removing the cream from whole milk and drying the remaining liquid. This process retains essential nutrients while reducing fat content.