SueroX Electrolyte Beverage Strawberry-Kiwi Punch - 21.3 fl oz

SueroX
75 Good
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Summary

This electrolyte beverage features a clean ingredient list with essential minerals like sodium, potassium, calcium, and magnesium, which are beneficial for hydration and electrolyte balance. The absence of artificial sweeteners, dyes, and seed oils contributes to its high score, and the minimal processing level further supports its healthfulness.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Genomma Lab Internacional, SAB de CV
Category Energy Drinks

Key ingredients 9

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients in the beverage.

Benefits

Water is crucial for maintaining hydration and supporting overall bodily functions.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and to enhance flavor. It is generally recognized as safe and is commonly used in beverages. It helps maintain the stability and taste of the product.

Risks

Excessive consumption may lead to an imbalance in electrolytes, but this is unlikely in typical dietary amounts.

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Potassium Chloride
Neutral

Potassium chloride is used to provide potassium, an essential electrolyte. It helps in maintaining fluid balance and proper muscle function. It is a common ingredient in electrolyte beverages.

Risks

Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is important for nerve function and muscle contraction.

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Sodium Chloride
Neutral

Sodium chloride, or table salt, is used to replenish sodium lost through sweat. It is essential for maintaining fluid balance and nerve function. In moderate amounts, it supports hydration and electrolyte balance.

Risks

High intake can lead to hypertension and cardiovascular issues.

Benefits

Helps maintain electrolyte balance and supports hydration.

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Calcium Lactate
Neutral

Calcium lactate is a source of calcium, which is important for bone health. It is used to fortify beverages with calcium. It is generally recognized as safe and contributes to the nutritional profile of the product.

Benefits

Provides calcium, which is essential for bone health and muscle function.

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Calcium Gluconate
Neutral

Calcium gluconate is another form of calcium used to fortify beverages. It is easily absorbed and helps meet daily calcium requirements. It is a safe and effective way to increase calcium intake.

Benefits

Contributes to calcium intake, supporting bone health and metabolic functions.

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Magnesium Sulfate
Neutral

Magnesium sulfate provides magnesium, an essential mineral for muscle and nerve function. It is used in beverages to support electrolyte balance. It is generally safe and beneficial in moderate amounts.

Risks

Excessive intake can lead to diarrhea and gastrointestinal discomfort.

Benefits

Supports muscle and nerve function and helps maintain electrolyte balance.

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Zinc Gluconate
Neutral

Zinc gluconate is used to provide zinc, an essential trace element. It supports immune function and enzyme activity. It is a common fortification ingredient in beverages.

Risks

High doses can cause nausea and interfere with copper absorption.

Benefits

Supports immune function and contributes to enzyme activity.

Citric Acid
Neutral

Citric acid is used as a preservative and to add a tart flavor to beverages. It is naturally found in citrus fruits and is widely used in the food industry. It helps maintain the stability and taste of the product.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Enhances flavor and acts as a natural preservative.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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