Eagle Evaporated Milk 12 Ounce 24 Per Case

Borden
73 Good
$1.96 · 12 oz
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Summary

This evaporated milk contains milk as its primary ingredient, which is a good source of protein and essential nutrients. However, it includes carrageenan, a controversial thickening agent that may cause digestive issues in some individuals. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Eagle Family Foods Group LLC
Category Milk

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed in evaporated milk, retaining most of its nutritional benefits. The concentration process increases its shelf life without the need for preservatives.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

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Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of evaporated milk. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely in normal dietary amounts.

Carrageenan
Bad

Carrageenan is a thickening agent derived from seaweed, used to improve texture. It is controversial due to potential digestive issues in sensitive individuals. Some studies suggest it may cause inflammation or gastrointestinal discomfort.

Risks

May cause digestive issues or inflammation in sensitive individuals.

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Vitamin D3
Neutral

Vitamin D3 is added to fortify the milk, enhancing its nutritional profile. It supports calcium absorption and bone health. The synthetic addition does not alter the natural composition of the milk significantly.

Benefits

Supports bone health by enhancing calcium absorption.

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Processing

Group 3 · Processed

Processed Foods

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