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Eagle Evaporated Milk 12 Ounce 24 Per Case

Common questions

Is Eagle Evaporated Milk 12 Ounce 24 Per Case healthy?

Eagle Evaporated Milk 12 Ounce 24 Per Case scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This evaporated milk contains milk as its primary ingredient, which is a good source of protein and essential nutrients.

How processed is Eagle Evaporated Milk 12 Ounce 24 Per Case?

Eagle Evaporated Milk 12 Ounce 24 Per Case is NOVA Group 3: Processed Foods.

Which ingredients drive Eagle Evaporated Milk 12 Ounce 24 Per Case's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eagle Evaporated Milk 12 Ounce 24 Per Case

Borden
73 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Eagle Family Foods Group LLC
Category Milk
Summary

This evaporated milk contains milk as its primary ingredient, which is a good source of protein and essential nutrients. However, it includes carrageenan, a controversial thickening agent that may cause digestive issues in some individuals. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed in evaporated milk, retaining most of its nutritional benefits. The concentration process increases its shelf life without the need for preservatives.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption.

See more about Vitamin D3 →
Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of evaporated milk. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely in normal dietary amounts.

See more about Dipotassium Phosphate →
Carrageenan
Bad

Carrageenan is a thickening agent derived from seaweed, used to improve texture. It is controversial due to potential digestive issues in sensitive individuals. Some studies suggest it may cause inflammation or gastrointestinal discomfort.

Risks

May cause digestive issues or inflammation in sensitive individuals.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

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