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Castello Havarti Cheese Slices

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Common questions

Is Castello Havarti Cheese Slices healthy?

Castello Havarti Cheese Slices scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Havarti cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are traditional ingredients for cheese-making.

How processed is Castello Havarti Cheese Slices?

Castello Havarti Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Castello Havarti Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Cheese cultures counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Castello Havarti Cheese Slices

Castello
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods
Category Cheese
Summary

This Havarti cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are traditional ingredients for cheese-making. Despite being processed, it contains no harmful additives or seed oils, and the ingredient list is clean and simple. The processing level limits its score, but the absence of artificial additives and the use of basic cheese-making ingredients support a high rating within its category.

Key ingredients 4

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the fermentation process and may contribute to gut health by promoting beneficial bacteria.

See more about Cheese cultures →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral impact on health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in cheese production, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process but do not have a direct nutritional impact. Typically derived from animal or microbial sources, they are a standard component in cheese.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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