Garden of Life Organics Women s Multi 40+ 60 Vegan Tablets Garden of Life

Vegan D3 from lichen is a plant-based source of Vitamin D3, essential for bone health and immune function. It is a high-quality, sustainable alternative to animal-derived D3. This form of D3 is well-absorbed and supports overall health.

Amla berry is rich in vitamin C and antioxidants, promoting immune health and reducing inflammation. It is a natural, minimally processed ingredient with a strong nutritional profile. Its inclusion supports overall wellness and vitality.

Organic brown rice is a whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It serves as a source of energy and supports digestive health.

Lemons are rich in vitamin C and antioxidants, supporting immune health and skin vitality. They are a natural source of nutrients and are minimally processed. Their inclusion enhances the nutritional profile of the supplement.

Holy basil is an adaptogenic herb known for its stress-reducing and anti-inflammatory properties. It is a natural ingredient with a long history of use in traditional medicine. Its inclusion supports stress management and overall health.

Organic tapioca dextrose is a natural sweetener derived from the cassava plant. It is minimally processed and organic, which reduces potential exposure to pesticides. However, it provides no significant nutritional benefits beyond its caloric content.

Organic gum arabic is a natural emulsifier and stabilizer derived from the sap of acacia trees. It is valued for its prebiotic properties and is minimally processed. However, its nutritional contribution is limited to fiber content.

Organic potato starch is used as a thickening agent and is derived from potatoes. It is minimally processed and organic, reducing potential exposure to harmful chemicals. However, it offers limited nutritional benefits beyond its carbohydrate content.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is minimally processed and provides a natural alternative to synthetic dyes. However, it does not contribute significant nutritional benefits.